Oakmont National Pub

Craft Draft Beers

Sterling Pig’s Piggy Stardust

Our Belgian Style Tripel features a balance among a solid clean malt backbone, fruity esters from fermentation, and a subtle citrus contribution from Crystal hops resulting in a remarkably drinkable high test beer. Hops: Crystal Malt: Pilsner, Cara Hell & Cara Foam ABV: 7.3%

Yards Brawler Ale

The most approachable of our ales, Brawler is malt forward and delicately hopped for a knockout flavor. Its smooth character, hints of caramel and toast and remarkable drinkability define this ruby-colored brew as a knockout session ale.

Dominion Oak Barrel Stout

We use smoked and peated malts to create an intricate malt foundation. Our method of dry hopping with vanilla beans and oak chips pushes the depth of this stout’s flavor spectrum even further.

Downeast Cranberry Blend Cidar

FRESH-PRESSED CRANBERRIES MAKE FOR A TART, CRISP FINISH. after every batch of cranberry blend is finished and ready for the conditioning tank, a cider-maker finds tyler and hands him a small cup. tyler takes a sip – contemplating the flavor, the body, the finish, the metaphysical implications of spinning around a dying star on this […]

River Horse Hippotizing IPA

Our American IPA is a cross between the West Coast and New England styles. It’s brewed with a pale malt profile to allow the hops to shine through, then dry hopped with over two pounds per barrel worth of Mosaic. This is a great amped up IPA for hop lovers. ABV – 7.5%


Relative clear just a touch of haze. Fresh hops! Great nose on this beer. Nice bitter after makes the beer feel bigger then it is. You forget that you drinking a session IPA. Smell is fresh dry hop of centennial and citra. I love this hop combination for this style. 5 different hop in main […]